Trip Highlights:
Chef Host: John DaSilva, Chickadee Restaurant, Boston, MA
Co-Host: Lauren Locke and Chloe Peters, FeedFeed
- A street food tour of Palermo
- Cooking demonstrations (and recipes to take home!) from Chef John DaSilva
- A special presentation by culinary historian and cookbook author Mary Taylor Simeti
- A guided visit to Mosaics at Monreale
- Tour of Agrigento and the Valley of the Temples, along with lunch in the Kolymbethra Garden and an olive oil tasting by Giuseppe Taibi of Olio Taibi
- Private tours at wineries, olive oil producers, chocolate makers, cheesemakers, and food markets
- Chef-led tour of the Ortigia market and a group class in making arancino with Chef Maurizio Moceo
- Many fabulous & authentic Sicilian group meals, and free time to eat and shop on your own
- A group of fellow food lovers to get acquainted with – many of our travelers have made lifelong friends on our trips!
