Provence is a region rich in gastronomy, history, and art, it’s no wonder why greats like Chef Julia Child, Author Peter Mayle, and artists like Van Gogh and Cézanne made homes here. Known as the garden of France, it’s a must visit destination for food lovers. We will spend our week discovering the cuisine and culture of this quintessential Mediterranean region. Our home for the week is Aix-en-Provence, acclaimed for its markets. You’ll be delighted by the charm of this town, its abundance of fresh food, and fashionable character. Beyond Aix, we will venture to savor Côtes du Rhône wine in its terroir, learn how the famous soap of Marseille is made, taste delicious Provencal olive oil, sip rosè along the beautiful coastline, and so much more. We’ve designed our week to celebrate the spirited yet simple cuisine of Provence — seasonal vegetables, fresh fish, raw milk cheeses, and of course olive oil, garlic, and herbs. Timeless. Vibrant. Idyllic. Provence is the France you’ve always dreamed of. You won’t want to miss this trip! Plus, the people in the group are an added benefit – new friends, new people to learn from, and to just enjoy!

Registered Dietitians may be eligible to earn continuing education credits pending review and approval from CDR.

Fly to the Marseille Provence Airport (MRS), a 20–25-minute drive to the Renaissance Aix-en-Provence Airport.  You should be able to fly to Marseille with one stop (from the US) on most major American and international airlines, connecting at a European hub.