In a large skillet, heat the olive oil over medium heat until warm. Sauté potatoes first, and when slightly tender add the onions and cook over medium heat for five minutes or until onions are translucent. Separate in a dish. In the same skillet, heat the rest of the oil and sauté…
In a large bowl, combine tomatoes, black beans, peppers, corn, scallions, and cilantro. Set aside. In a small bowl, combine the olive oil, vinegar, lime juice, cumin, garlic, and 1⁄2 teaspoon chili powder. Whisk thoroughly. Stir into salad mixture and mix well. Add salt and pepper to taste.…
Sometimes, when enjoying time with loved ones is the priority around the holidays, healthy habits can fall to the back burner. Although we believe everything – including treats and desserts – can be enjoyed in moderation, there are a few simple tips that can help yield more…
QUICKThink of a mistake that ruined a meal. I bet many (or most) of you came up with something that was over or undercooked. Well today we have your salvation in the kitchen. James Petersons latest book, Done: A Cooks Guide to Knowing When Food is Perfectly Cooked, tells readers exactly…
Purple kitchen apron with a screen-printed Oldways logo and a Sankofa. At Oldways, we seek to connect the past and present through cultural food traditions. The Sankofa is a symbol of using the past as a guide as we move forward. Size: One size fits all Material: 100% polyester
The Oldways 4-Week Mediterranean Diet Menu Plan e-book is filled with delicious recipes to inspire you to eat healthy in the traditional way.
Oldways Culinarias are specially-designed, incredible week-long journeys that shine a spotlight on the intersection of culture and cuisine. We’ve just returned from Turkey, where with a group of 60, we traveled from historic Selcuk to Izmir and exotic Istanbul. The trip was long on…
The Oldways 12 Ways To Use Vegetables Book will help you transform raw vegetables into delicious treats.
