People travel for many reasons, but learning, learning about food, and trying new foods and cuisines remain the most named and most pleasurable aspects of traveling. At Oldways, we couldnt agree more. In pursuit of our mission to bring the old ways of food to people of all ages and walks of life,…
In many respects the world ends itself at a fork in the culinary road. If we rush headlong down the techno-food route, then manufactured highly-processed and engineered foods are our future, and the rich garden of the worlds culinary traditions will wither and die. But if, instead, we accelerate…
May 9th is a day of remembrance for Oldways. Today is the one-year anniversary of the passing of K. Dun Gifford, the founder and inspiration behind Oldways. Being a new member of the Oldways family I have the unique perspective of seeing the organization differently than those who have…
Reach consumers and nutrition professionals with educational content about your healthy, traditional foods.
Its been almost 30 years since Oldways and the Harvard School of Public Health introduced the Mediterranean Diet Pyramid. It was a time of fat phobia, when many people were persuaded to eat no- or low-fat foods, many of which were high in refined carbohydrates, sugar, and calories. In 1998 and…
Farewell, 2021, and hello, 2022! As we look back on another year of tremendous change and exciting new endeavors, we’re so thankful for our creative, passionate team at Oldways, and for our wonderful partners, collaborators, and the community of food lovers we get to interact with every…
