So quick and so delicious, this is a perfect meal for lunch or a light supper. Serve with a green salad.
30 minutes
30 minutes
4 Servings
3 whole eggs
3 egg whites
¼ cup grated Parmigiano Reggiano cheese
2 tablespoons diced fresh tarragon (or 2 teaspoons dried)
Salt and freshly ground pepper, to taste
3 tablespoons extra-virgin olive oil, divided
1 onion, diced
1 zucchini, diced
1 red or orange bell pepper, diced
An Oldways recipe and photo
Excellent for those who just love their veggies … we use veggies for a good healthy breakfast!
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