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Recipes

Tarator Sauce


There are dozens of ways to make this traditional Turkish sauce, which is delicious on roasted vegetables, falafel, fish, and meats. Some versions use blanched almonds or other nuts. Tahini, a paste made from sesame seeds, is easy to find in major supermarkets and Mediterranean grocery stores, and refrigerated, it keeps for a long time.

Prep Time:

5 minutes

Yield:

About 1 1/2 cups

Serving Size:

1 tablespoon

Nutrition Facts

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Nutrition Facts

  • Cal: 90
  • Fat: 7g
  • Sodium: 28mg
  • Carb: 4g
  • Protein: 3g

Ingredients


1 cup tahini

2 crushed garlic cloves

⅓ cup lemon juice

Salt

¼ cup water

Instructions


Combine the tahini, garlic, and lemon juice in a blender and mix until smooth. Season with salt to taste, and slowly add the water to thin.


Recipe courtesy of Al Wadi Al Akhdar

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