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Active time
Total time
1 hour
4 servings

1 tablespoon grapeseed oil*

1 medium onion, chopped 

2 bunches collard greens, leaves chopped, stems discarded

Kosher Salt, to taste

1 teaspoon smoked paprika

2 teaspoons cider or white wine vinegar

2 cups chicken or vegetable stock

½ teaspoon liquid smoke

*Grapeseed oil is interchangeable with any oil you have available.


1. Heat the grapeseed oil in a medium pot over medium-high heat. Add the onions and cook, stirring occasionally until translucent, about 4-7 minutes.

2. Add the collard greens, sprinkle some salt over them, cover and let steam for 5 minutes.

3. Add the smoked paprika, cook for another minute, then add the cider vinegar, and stock & liquid smoke. Cover and cook over low heat for 40 minutes or until very tender. 

Recipe courtesy of Charmaine Jones, MS, RDN, LDN and Owner of Food Jonezi

Yield: 4 servings

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