Rating
4.5
Average: 4.5 (2 votes)
Active time
15 minutes
Total time
15 minutes
Yield
10 servings
Serving Size
1/8 cup
Nutritioni
Ingredients

10-14 fresh serrano chilis, seeded if you want less spice and coarsely chopped

1 teaspoon sea salt

6-8 garlic cloves, coarsely chopped

1 teaspoon freshly ground caraway seeds

1 teaspoon freshly ground cumin seeds

½ teaspoon freshly ground green cardamom

1 bunch of cilantro, coarsely chopped (about 1 cup packed)

½ cup chopped parsley

1 teaspoon freshly ground black pepper

1-4 teaspoons fresh-squeezed lemon juice

 

Instructions

Place all of the ingredients in a food processor and blend until a smooth paste forms.

Recipe adapted from Aglaia Kremezi’s Mediterranean Hot and Spicy. Photo: istockphoto.com. 

Nutrition

Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Sodium: 240mg
Carbohydrate: 2g
Fiber: 1g
Protein: 1g

Yield: 10 servings

Serving Size: 1/8 cup

How'd it Taste?

you tell-me
4
twas good
DeeDee53
5
This is a very good dish. I've made it several times - it is loved by all!!!

Review this Recipe