Rating
4
Average: 4 (1 vote)
Active time
15 minutes
Total time
15 minutes
Yield
10 servings
Serving Size
1/8 cup
Nutritioni
Ingredients

10-14 fresh serrano chilis, seeded if you want less spice and coarsely chopped

1 teaspoon sea salt

6-8 garlic cloves, coarsely chopped

1 teaspoon freshly ground caraway seeds

1 teaspoon freshly ground cumin seeds

½ teaspoon freshly ground green cardamom

1 bunch of cilantro, coarsely chopped (about 1 cup packed)

½ cup chopped parsley

1 teaspoon freshly ground black pepper

1-4 teaspoons fresh-squeezed lemon juice

 

Instructions

Place all of the ingredients in a food processor and blend until a smooth paste forms.

Recipe adapted from Aglaia Kremezi’s Mediterranean Hot and Spicy. Photo: istockphoto.com. 

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4
twas good

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