Rating
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Active time
10 minutes
Total time
10 minutes
Yield
4 Servings
Nutritioni
Ingredients

1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed

½ cup chopped roasted beets

2 tablespoons tahini

1 ½ tablespoons olive oil

Juice of ½ a lemon

1 clove garlic, chopped

Instructions

In a food processor, pulse together hummus, beets, tahini, olive oil, lemon juice, and garlic.

Recipe and photo courtesy of the American Pulse Association.


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