Rating
0
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Active time
5 minutes
Total time
5 minutes
Yield
1 Cup
Serving Size
1 tablespoon
Nutritioni
Ingredients

1 cup pitted dry-cured black olives

2 cloves garlic, chopped

2 tablespoons capers, rinsed

2 anchovies, rinsed

2 teaspoons brandy or cognac

2 teaspoons freshly squeezed lemon juice

½ cup extra virgin olive oil

1 tablespoon chopped fresh parsley

Instructions

Blend all ingredients coarsely in a food processor with a steel blade. Serve immediately or set aside for serving later.

Ana Sortun for “The Oldways Table”


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