1 cup warm water (110°F)
2 Tbsp butter, melted
2 Tbsp sugar
½ tsp. sea salt
1-½ cups hard white whole wheat ﬂour
1 cup unbleached white ﬂour
½ cup oat ﬂour
2 tsp. active dry yeast
- Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.
- In a separate bowl, combine ﬂours and salt and mix well. Add melted butter to yeast mixture, followed by the ﬂour mixture. Stir to combine and place on ﬂat surface for kneading.
- Knead for 5-8 minutes, until dough is elastic. Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled.
- Bake at 350°F for 40-45 minutes. Allow to cool completely before cutting.
Visit the Bob’s Red Mill website for more fantastic whole grain recipes.
Total Fat: 2.5g
Saturated Fat: 1.5g
Total Sugars: 2g (Added Sugar: 2g)