If you’re looking for a sandwich bread to stand up to your favorite fixings, look no further. From PB&J to BLTs, loaded with lettuce and tomato or layered in a club, the oat and wheat flours work together to give you the best tasting bread for any sandwich you can imagine.
1 cup warm water (110°F)
2 Tbsp butter, melted
2 Tbsp sugar
½ tsp. sea salt
1-½ cups hard white whole wheat flour
1 cup unbleached white flour
½ cup oat flour
2 tsp. active dry yeast
Mixing:
Shaping:
Baking:
Visit the Bob’s Red Mill website for more fantastic whole grain recipes.
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