Mediterranean Swordfish Steaks

1. Preheat the oven to 400 F. 

2. In a large baking dish, arrange the swordfish steaks and lightly sprinkle with salt and pepper. 

3. Cover the steaks with the tomatoes and capers, and olives if you choose.

4. Bake for 20 minutes.

5. Meanwhile, combine the olive oil with the chopped parsley. Strain. Drizzle the oil over the swordfish steaks when they are done, and serve.