Average: 5 (2 votes)
Active time
10 minutes
Total time
30 minutes
4 Servings
Serving Size
1 pizza

4 small whole-grain pitas

1 cup tomato sauce

½ cup (4 ounces) shredded mozzarella cheese

4 cups sliced mixed vegetables

4 teaspoons extra-virgin olive oil

  1. Heat the oven to 350°F. Arrange the pita rounds on a baking sheet (use two sheets if necessary).
  2. Using the back of a spoon, spread about ¼ cup of tomato sauce evenly on top of each pita.
  3. Top each pizza with some grated cheese. Arrange your choice of vegetables on top, then drizzle with olive oil.
  4. Bake for 15 to 20 minutes, or until the cheese is lightly browned.

Note: You can use a toaster oven to make one or two pizzas at a time if you don’t have a full oven.

Here’s a video we made, showing you how to make our easy pita pizzas.


An Oldways Recipe


Calories: 310; Total Fat: 10g; Saturated Fat: 4g; Sodium: 230mg; Carbohydrates: 40g; Fiber: 8g; Protein: 16g.

Yield: 4 Servings

Serving Size: 1 pizza

How'd it Taste?

Lori K
Totally surprised at how good this actually is. I expected it to be dry and tasteless. This will definitely be a staple in our diet.
So glad you liked our easy pita pizzas. Friday night is pizza-and-Netflix night at our house, featuring pita pizzas. Get creative with your toppings and enjoy. (I go with mounds of veggies, and a little chicken sausage, while my husband augments his with tapenade.)
Have not tried it yet, the basics look good, but I'll add some good italian seasoning (sans salt)
I haven't tried it yet - anyone tried this and used olive oil and garlic instead of tomato sauce?
Theresa J Trybus
These are delicious! Quick and easy to make. I used spinach mushrooms, jarred roasted red peppers and tomatoes.

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