Be creative in choosing vegetable toppings: red, orange, or yellow peppers, thinly sliced onions or carrots, sliced spinach (add it under the cheese), chopped artichoke hearts, or left-over veggies from last night’s dinner.
4 small whole-grain pitas
1 cup tomato sauce
½ cup (4 ounces) shredded mozzarella cheese
4 cups sliced mixed vegetables
4 teaspoons extra-virgin olive oil
Note: You can use a toaster oven to make one or two pizzas at a time if you don’t have a full oven.
Here’s a video we made, showing you how to make our easy pita pizzas.
An Oldways Recipe
Steff says: This was fantastic! Followed recipe with spinach, mushrooms and red bell peppers. I did sauté the peppers and mushrooms for a minute or two before popping in the oven. Crust was delicious and crisp even without the special pan. Yum!
Jennifer says: Delicious. Had to cook longer than 20 but I have a slow oven. Bell peppers, olives, fresh spinach, basil and fresh mozzarella. Will definitely make again
Zauria D. says: AMAZING!! My toppings were cooked onions and mushrooms, chicken sausage, spinach, peppers, and shrimp. I slightly precooked the shrimp (with salt, pepper, and garlic) and added it in the last few minutes. I also added vegan cheese.
Katherine-Oldways says: Sounds delicious!!!
Theresa J Trybus says: These are delicious! Quick and easy to make. I used spinach mushrooms, jarred roasted red peppers and tomatoes.
maryalicechambers says: I haven’t tried it yet – anyone tried this and used olive oil and garlic instead of tomato sauce?
BJ says: Have not tried it yet, the basics look good, but I’ll add some good italian seasoning (sans salt)
Lori K says: Totally surprised at how good this actually is. I expected it to be dry and tasteless. This will definitely be a staple in our diet.
Cynthia says: So glad you liked our easy pita pizzas. Friday night is pizza-and-Netflix night at our house, featuring pita pizzas. Get creative with your toppings and enjoy. (I go with mounds of veggies, and a little chicken sausage, while my husband augments his with tapenade.)
K miles says: What is tapenade topping
Katherine-Oldways says: Hi there! Tapenade is a spread typically made with chopped olives, capers, and anchovies.
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