Kenyan Kachumbari

Rating

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Active time

15 minutes

Total time

15 minutes

Yield

4 servings

Serving Size

1/4 recipe

Ingredients

For the Salad:

2 tomatoes, diced

1 small red onion, diced

1 medium cucumber, thinly sliced

1 jalapeño pepper, diced and seeds removed

1 clove garlic, minced

3 tablespoons chopped fresh cilantro

Juice of 1 lime (about 2 tablespoons lime juice)

For the Dressing:

¼ cup olive oil

2 cloves garlic, minced

Juice of ½ lemon (about 2 tablespoons lemon juice)

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and fresh ground black pepper to taste

Instructions

In a large bowl, mix the tomatoes, onion, cucumber, jalapeno, garlic, cilantro, and lime juice.
To make the dressing, in a smaller bowl whisk together the olive oil, garlic, lemon juice, balsamic vinegar, and honey. Taste and adjust seasoning, adding salt and pepper if needed.
Pour the dressing over the salad and toss to combine before serving.

An Oldways recipe, courtesy of Brianne Brathwaite