Rating
5
Average: 5 (1 vote)
Active time
30 minutes
Total time
30 minutes
Yield
6 servings
Nutritioni
Ingredients

2 ¼ pounds spinach, washed and finely shredded

1 bunch of mint, finely chopped

3 scallions, mostly the white part, finely chopped

2 garlic cloves, finely chopped

14 ounces thick plain Greek yogurt, preferably whole milk

2 tablespoons extra virgin olive oil

Salt and pepper to taste

3 tablespoons melted butter

1 teaspoon dried oregano

Instructions
  1. Mix together the spinach, mint, scallion, garlic, yogurt, and olive oil and season with salt and pepper to taste.
  2. Pour melted butter over and sprinkle dried oregano over the top.

Recipe courtesy of Ana Sortun for Oldways. Oldways photo.

How'd it Taste?

sherry
5
Along with Tilapia Fillets its great! thank you.

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