Corn and Pepper Relish
This versatile corn relish is great as a salsa with chips or spooned generously over grilled seafood or barbecued pork chops.
Filed Under: Latin American Heritage Diet, Vegetarian & Vegan Diet, Side dishes, Vegetarian, Vegan, Gluten-free
Active time
10 minutesTotal time
10 minutesYield
4 servingsNutrition
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Ingredients
Kernels from 2 ears of sweet corn
¼ red bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoons rice wine vinegar
1 teaspoon ground cumin
½ teaspoon chili powder
Sea salt
Instructions
- Bring a small pot of lightly salted water to a boil. Add the corn and cook for about 30 seconds.
- Drain and put in a medium bowl to cool.
- Add the red pepper, onion, cilantro, vinegar, cumin and chili powder.
- Season with salt and serve warm or chilled.
Jesse Cool from “The Oldways Table”
Nutrition
Calories: 50Fat: 1g
Saturated Fat: 0g
Sodium: 15mg
Carbohydrate: 10g
Fiber: 2g
Protein: 2g
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