Rating
5
Average: 5 (1 vote)
Active time
10 minutes
Total time
10 minutes
Yield
4 servings
Nutritioni
Ingredients

Kernels from 2 ears of sweet corn

¼ red bell pepper, finely chopped

2 tablespoons finely chopped red onion

2 tablespoons finely chopped fresh cilantro

1 tablespoons rice wine vinegar

1 teaspoon ground cumin

½ teaspoon chili powder

Sea salt

Instructions
  1. Bring a small pot of lightly salted water to a boil. Add the corn and cook for about 30 seconds.
  2. Drain and put in a medium bowl to cool.
  3. Add the red pepper, onion, cilantro, vinegar, cumin and chili powder.
  4. Season with salt and serve warm or chilled. 

 

Jesse Cool from “The Oldways Table”

Nutrition

Calories: 50
Fat: 1g
Saturated Fat: 0g
Sodium: 15mg
Carbohydrate: 10g
Fiber: 2g
Protein: 2g

Yield: 4 servings

How'd it Taste?

Prof 1
5
Wonderful receipe

Review this Recipe