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Active time
5 minutes
Serves 4

½ cup gigandes beans in vinaigrette

½ cup meze olive mix or mixed olives

½ cup green olives stuffed with garlic

4 red peppers stuffed with feta

½ cup hummus or bean dip

4 radishes, cut in halves

4 slices Graviera or other hard Greek cheese


Drain the beans, olives, and peppers and arrange on a platter with the cheese, radishes and hummus.  

Note: Shop for olives, beans, and other antipasti ingredients prepared in vinaigrette and with added flavors such as pickled garlic, sweet red peppers, and caperberries.

Recipe courtesy of FoodMatch

Yield: Serves 4

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