Active time5 minutes
½ cup gigandes beans in vinaigrette
½ cup meze olive mix or mixed olives
½ cup green olives stuﬀed with garlic
4 red peppers stuﬀed with feta
½ cup hummus or bean dip
4 radishes, cut in halves
4 slices Graviera or other hard Greek cheese
Drain the beans, olives, and peppers and arrange on a platter with the cheese, radishes and hummus.
Note: Shop for olives, beans, and other antipasti ingredients prepared in vinaigrette and with added ﬂavors such as pickled garlic, sweet red peppers, and caperberries.
Recipe courtesy of FoodMatch
Review this Recipe