Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist loaf.
20 minutes
3 hours
1 loaf, 16 slices.
1 slice (51g)
2 ½ teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons water
1 ⅓ cups (10 ½ ounces) water
¼ cup (1 ¾ ounces) vegetable oil
¼ cup (3 ounces) honey, molasses, or maple syrup
3 ½ cups (14 ounces) whole wheat flour
¼ cup (1 ounce) nonfat dried milk
1 ¼ teaspoons salt
Mixing:
Shaping:
Baking:
Tips:
Recipe and photo courtesy of King Arthur Flour Company. © 2009 The King Arthur Flour Company. Check out the King Arthur Flour Company website for other bakers’ comments on this recipe.
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