Rating
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Active time
5 minutes
Total time
15 minutes
Yield
5 servings
Nutritioni
Ingredients

1 (16 ounce)  box spaghetti, or your favorite pasta  (preferably whole grain)

2 cups arrabiata tomato sauce

¼ cup chopped calabrian chili Peppers

 

Instructions
  1. In a pot, boil water and cook pasta according to instructions
  2. On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
  3. When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.

Photo and recipe courtesy of FoodMatch

Nutrition

Calories: 370
Total Fat:4 g
Saturated Fat: 0g
Sodium: 370 mg
Carbohydrate: 76g
Fiber: 8g
Total Sugar: 6g (Added Sugar: 0g)
Protein: 14g

Yield: 5 servings


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