Calabrian Chili Pasta

Rating

Average: 0 (0 votes)

Active time

5 minutes

Total time

15 minutes

Yield

5 servings

Ingredients

1 (16 ounce) box spaghetti, or your favorite pasta (preferably whole grain)

2 cups arrabiata tomato sauce

¼ cup chopped calabrian chili Peppers

Instructions

In a pot, boil water and cook pasta according to instructions
On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.

Photo and recipe courtesy of FoodMatch