Active time5 minutes
Total time15 minutes
1 (16 ounce) box spaghetti, or your favorite pasta (preferably whole grain)
2 cups arrabiata tomato sauce
¼ cup chopped calabrian chili Peppers
- In a pot, boil water and cook pasta according to instructions
- On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
- When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.
Photo and recipe courtesy of FoodMatch
Total Fat:4 g
Saturated Fat: 0g
Sodium: 370 mg
Total Sugar: 6g (Added Sugar: 0g)