Rating
0
No votes yet
Active time
10
Total time
25
Yield
5 servings
Nutritioni
Ingredients

1 ¼ cups beets, chopped 

6 large plum tomatoes, cored, quartered

1 large cucumber, seeded, chopped

8 ounce baguette, torn

½ cup extra-virgin olive oil

2 hard-boiled eggs, chopped

2 tablespoons chives, chopped

Instructions
  1. Combine tomatoes, cucumber, and bread. Generously season with salt and let sit 15 minutes, tossing every so often
  2. Transfer to blender along with 1 cup beets, and process until smooth; with motor running drizzle in EVOO
  3. Refrigerate until cold
  4. Season to taste and serve garnished with remaining chopped beet, egg, and chives

Recipe and photo courtesy of FoodMatch

Nutrition

Calories: 350
Total fat: 26g
Saturated fat: 4g
Sodium: 340mg
Carbohydrate: 26g
Fiber: 2g
Total Sugar: 6g
Added Sugar: 0g
Protein: 7g

Yield: 5 servings


Review this Recipe