Average: 0 (0 votes)
Active time
10 minutes
Total time
10 minutes
4 servings
Serving Size
1/4 recipe

2 teaspoons orange zest

2 teaspoons lemon zest

¼ cup fresh lemon juice

1 tablespoon sugar

1 cup cantaloupe balls, or ¾-inch cubes

1 cup honeydew balls, or ¾-inch cubes

1 ripe avocado, peeled, seeded, and cut into chunks

1 cup orange sections, cut in half

½ cup raspberries

  1. In a small bowl, combine orange peel, lemon peel, lemon juice, and sugar. Stir until well blended.
  2. In a large bowl or serving dish, spoon in half of the cantaloupe and honeydew balls, followed by the avocado chunks, the orange sections, and then the raspberries. Repeat layers. Do not toss.
  3. Drizzle the citrus peel and juice mixture over the fruit, and serve. 

Recipe and photo provided by the California Avocado Commission


Calories: 130
Total Fat: 6g (Saturated Fat: 1g)
Sodium: 20mg
Carbohydrate: 22g
Sugar: 15g (Added Sugar: 3g)
Fiber: 5g
Protein: 2g

Yield: 4 servings

Serving Size: 1/4 recipe

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