Athens Street Style Gyro Sandwich
Gyros are the most famous of Greek meals — a classic sandwich, with meat cut from a spit, wrapped in a pita, and topped with tzatziki (yogurt sauce). Happily, gyros are easy to make at home. Enjoy!
Active time
20 minutesTotal time
30 minutesYield
2 servingsNutrition
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Ingredients
1.5 oz Beef & Lamb Gyro Slices
2 — 6” pita bread, whole grain preferred
1 tablespoon olive oil (for griddle)
1 tomato, thinly sliced
1 red onion, thinly sliced
2 tablespoon Greek yogurt tzatziki sauce
Instructions
- Brush bread lightly with oil on both sides and grill until soft and slightly browned.
- Lay pita flat on aluminum foil or parchment paper.
- Heat gyro slices according to instructions, about 3 minutes.
- Place the gyros meat down the middle of the pita bread.
- Add 2-3 slices each of tomato, onion, and Tzatziki sauce.
- Using the foil or paper as a guide, roll the sandwich into a cone shape.
- Enjoy!
Recipe and photo courtesy of Grecian Delight
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