Average: 0 (0 votes)
Active time
20 minutes
Total time
30 minutes
2 servings

1.5 oz Beef & Lamb Gyro Slices

2 — 6” pita bread, whole grain preferred

1 tablespoon olive oil (for griddle)

1 tomato, thinly sliced 

1 red onion, thinly sliced

2 tablespoon Greek yogurt tzatziki sauce

  1. Brush bread lightly with oil on both sides and grill until soft and slightly browned.
  2. Lay pita flat on aluminum foil or parchment paper.
  3. Heat gyro slices according to instructions, about 3 minutes.
  4. Place the gyros meat down the middle of the pita bread.
  5. Add 2-3 slices each of tomato, onion, and Tzatziki sauce.
  6. Using the foil or paper as a guide, roll the sandwich into a cone shape.
  7. Enjoy!

Recipe and photo courtesy of Grecian Delight


Calories: 360; Total Fat: 14g; Saturated Fat: 3g; Sodium: 590mg; Total Carbohydrate: 49g; Fiber: 2g; Sugar: 8g

Yield: 2 servings

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