The combination of onions and wild rice will leave your taste buds wanting more. Wild rice’s texture complements the onions perfectly.
4 ½ lbs onions, sliced thin
⅓ cup butter
¼ cup sugar, optional
6 2/3 cups beef broth
3 ⅓ cups wild rice, cooked
2 tablespoons port wine
30 whole grain baguette slices, lightly toasted
2 ⅔ cups grated Gruyere or Swiss cheese
Salt and pepper to taste
For more delicious wild rice recipes, visit the California Wild Rice Advisory Board.
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