Not sure what to do with those frozen cranberries left over from the holidays? This quickbread is as tasty as it is easy to make — just mix, pour, and bake! The combination of cranberries and orange juice makes it a perfect bread to slice and eat for breakfast.
½ cup unbleached white flour
1 cup whole wheat flour
1 cup wheat bran
¾ cup brown sugar
1 tsp. baking powder
½ tsp. baking soda
½ tsp. sea salt
½ cup walnut pieces
1 cup cranberries
1 egg
½ cup milk
1 cup orange juice
⅓ cup oil
Visit the Bob’s Red Mill website for even more fantastic whole grain recipes.
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