A quick, easy and flavorful side that pairs well with salmon, chicken or pork.
2 cups cooked brown rice
½ cup pecans, coarsely chopped
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
2 tablespoons unsalted butter, cut into small pieces
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
An Oldways recipe and photo. Karen Mansur, Oldways and the Whole Grains Council
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