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Recipes

Teff Waffles

Main Course Breakfast Gluten Free Vegetarian

These waﬄes are delicious with or without a topping. There’s enough maple syrup in the batter that I never feel a need to pour more on top.

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Ingredients

4 eggs

¾ cup apple juice or cider

3 Tbsp extra-virgin coconut oil or butter

3 Tbsp maple syrup

1 Tbsp vanilla extract

1 ½ cups teﬀ ﬂour

1 Tbsp baking powder

½ tsp sea salt

Instructions

Preheat the waﬄe iron
Whisk the eggs in a large bowl. Stir in the juice, oil, maple syrup and vanilla. Add the ﬂour, baking powder, and salt and stir until well combined.
Brush both the top and bottom surface of the waﬄe iron with oil, then ladle in enough batter to cover the bottom surface of the iron. Cook until the steaming stops or the waﬄe is golden brown.
Serve immediately, or keep the cooked waﬄes in a warm oven until you’re ready to serve.

Recipe and photo courtesy of Leslie Cerier, from her book Gluten-Free Recipes for the Conscious Cook.

How’d it Taste?

Audrey says:

April 25, 2024 at 2:39 pm

These were DELICIOUS! I didn’t even realize they were gluten free, but now I want to recommend this recipe to my gluten-free friends. The flavor was delightful. I added a bit of cinnamon to the batter because I wanted to enhance the flavor, but even without it I really enjoy the taste that teff flour provides. I don’t have a waffle iron, so I just made pancakes, but they turned out just fine! Not as fluffy as a box mix, but perhaps I could experiment with adding a bit of milk to the batter and lessening the apple juice. Either way, this is getting added to my staple recipes!

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