Here’s a great addition to a holiday meal or a simple weeknight supper. The sweet potatoes in this dish are accented with spices, citrus, apricots, maple, and the crunch of pumpkin seeds. You can also substitute pecans, walnuts, hazelnuts, or pistachios.
3 pounds sweet potatoes
1 tablespoon extra-virgin olive oil
1 tablespoon maple syrup
3 tablespoons orange juice
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon orange zest
⅓ cup chopped unsweetened apricots
⅓ cup chopped pumpkin seeds, raw or roasted
3 tablespoons sliced green onions
Recipe developed by Sharon Palmer, RD, author of “The Plant-Powered Diet”
Melissa Trosclair says: I love sweet potatoes!!
David S says: I love sweet potatoes.
David S says: I might try it
sravanthi says: yummy taste
rose says: nice
Lori says: So the apricots in this dish, fresh or dried?
Katherine-Oldways says: Hi Lori, we recommend dried but let us know how it goes if you try this recipe with fresh apricots!
Stevie says: This is not about the actual recipe—-PLEASE allow us to print in a normal font and PROMOTE saving ink and paper! Does the title have to be 28 point? Can’t the ingredients be single-spaced? Unless one is stupid, the word Instructions in 20 pt. is not necessary. I don’t want TWO page recipes when it could all fit on one page. Pay attention.
Cynthia says: Hi Stevie. Point well taken. We’ve been working on this with our web programmers, and have been trying to find a solution that can happen within our nonprofit budget!
Sonny says: To avoid that dreaded two-pager, I always just copy and paste it into a Word document. That way I can format and edit it accordingly 🙂
Micky says: That’s precisely what I do as well. I can select the font and point size, plus alter the layout as I please.
Les says: When you go to print, reduce the printing size, on this particular one 60% works easily, 75% also. Also uncheck the print headers and footers for an extra 2 lines.
(4)
Leave a comment