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Recipes

Sweet Brie Pear Sandwich

Simple yet gourmet: brie, pear, and arugula create a flavorful sandwich. Caramelized onion adds depth. Optional turkey for extra heartiness.

Prep Time:

10

Total Time:

15

Yield:

1 sandwich

Nutrition Facts

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Nutrition Facts

  • Calories: 500
  • Total Fat: 23g
  • Saturated Fat: 11 g
  • Sodium: 580mg
  • Carbohydrate: 55 g
  • Fiber: 3g
  • Total Sugar: 16 g (Added Sugar0g)
  • Protein: 11g

Ingredients

½ tablespoon  mayonnaise

5-6 sprigs arugula

4-5 pear slices

2 slices of brie cheese

2 slices of whole grain bread

1 onion sliced

Optional: turkey slice

¼ teaspoon butter

 

Instructions

  1. Toast the bread slices in a toasted for 4 minutes
  2. caramelize the onion slices in a separate pan for 2-3 minutes
  3. sauté the pear slices in a separate pan
  4. Once toast is ready add butter to the outer sides
  5. Add the mayo to the inside slice and brie cheese spread onto the other half
  6. Add the cooked onions on top of the brie cheese and the arugula on top of the mayo
  7. Lastly, add the sauteed pear slices on top of the arugula and toast the sandwich in a pan

Oldways recipe and photo courtesy of Sarah Anderson

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