Surprise your guests with these festive savory, cheesy, sun dried tomato crackers! Made with three different types of cheeses and fresh basil these crackers are perfect for your next cheese board or as a side to soup
3/4 cup sun dried tomatoes, finely diced
2 1/2 cup cheddar cheese, shredded
1 1/2 cup Parmigiano Reggiano
1/2 teaspoon salt
1 1/2 cup whole wheat flour
5 tablespoon cream
1/2 cup extra virgin olive oil
4 tablespoon chopped fresh basil
8 ounces lowfat cream cheese
Dried Basil for garnish
Recipe adapted from, & photo courtesy of Mooney Farms
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