Spaghetti with Garlic, Oil, and Chili Pepper

Instructions

1. Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper or pepper flakes.
2. Cook for a couple of minutes until garlic is golden and remove it.
3. Stir in chopped parsley and remove from the heat.
4. Meanwhile, boil pasta in plenty of salted water according to package directions.
5. Drain and toss with the sauce.
6. Serve immediately.