Seafood dips go perfectly with raw veggies, crackers, or pita. If you have any leftovers, it is also great on bagels or toast for a morning treat!
6 ounce smoked trout
3 ounce light cream cheese, softened (use more if creamier dip preferred)
½ cup nonfat plain Greek yogurt
2 teaspoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
3 tablespoon chives, chopped
Pinches of salt, black pepper, and cayenne pepper
Drizzle of olive oil, for garnish
Recipe and photo courtesy of National Fisheries Institute