Smoked Salmon Deviled Eggs

Instructions

1. To hard-boil eggs, place eggs in a saucepan, cover with water and bring to a boil. Remove from heat, cover with lid and let stand 12 minutes. Drain and rinse with cold water.
2. Peel the eggs and cut them lengthwise. Remove egg yolks and place them in a medium bowl. Set egg-white halves aside.
3. Mash egg yolks with a fork. Add the yogurt, mayonnaise, mustard, chives, dill, and smoked salmon to the yolks. Beat with a mixer or by hand until smooth and creamy.
4. Pipe or spoon mixture into the egg-white halves, about 1 tablespoon per egg half. Garnish with dill or chives, or a sprinkle of coarse salt.