Sesame-Millet Crackers

Instructions

1. Preheat oven to 400°F.
2. Combine sesame seeds, millet and butter in a food processor or blender; process until a grainy paste forms (much of the millet will remain whole), scraping the sides of the food processor as needed. Transfer mixture to a bowl. Add egg and water to millet mixture, stirring until fully incorporated.
3. In a medium bowl combine the rice flour, black bean flour, baking soda, baking powder and salt.  Add millet mixture to flour mixture; stir together until combined. Knead briefly in bowl to form a dough.
4. Divide dough in half; cover one half to prevent drying. Divide the remaining half into 16 portions and roll into balls. Working with one portion at a time, place on a lightly greased baking sheet and press flat with the heel of your hand. Repeat pressing until the dough forms a roughly 3-inch disk. Repeat with the remaining dough balls.
5. Bake at 400°F for 10 minutes or until just beginning to brown and crisp. Transfer to a wire rack to cool. Repeat procedure with the remaining dough.
6. When cooled completely, store in an airtight container.