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Recipes

Sesame and Kimchi Crackers

Affordable Quick & Easy Asian Heritage Diet Soup Snack Vegan Vegetarian

These topped crispbreads work as a colorful appetizer or flavorful snack. 

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Prep Time:

5 minutes

Total Time:

5 minutes

Yield:

1 crispbread

Serving Size:

1 crispbread

Nutrition Facts

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Nutrition Facts

  • Calories: 90
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Sodium: 135mg
  • Carbohydrate: 11g
  • Total Sugar: 0g
  • Added Sugar 0g:
  • Fiber: 4g
  • Protein: 2g
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Ingredients

3 tablespoons avacoado, mashed

1 whole grain crispbread or large cracker

2 tablespoons kimchi, chopped

1 teaspoon fresh cilantro, chopped

1/2 teaspoon black sesame seeds

Instructions

  1. Spread mashed avocado on crispbread.
  2. Top with kimchi.
  3. Garnish with cilantro and sesame seeds.

Recipe and photo courtesy of Wasa Crispbread.

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