Savory Plantain Pancakes

Instructions

1. Heat oil in a large frying pan or griddle on medium-low heat. 
2. In a small bowl mash the plantain with a fork until smooth and add the scallions. 
3. In a large bowl mix the egg and egg whites together. Then and add garlic, cumin, chili powder, and salt and pepper to taste. 
4. Pour the plantain and scallions into the egg mixture and mix until combined.
5. Pour 2 tablespoons of the batter on the hot pan and cook until golden brown on the bottom, about 3 minutes. Flip the pancake and cook until golden brown on the other side. Repeat with the remaining pancake batter, making about 4 mini pancakes total.