Build the grain bowl of your dreams with Mediterranean-spiced vegetables and salmon as your base. Serve over a whole grain (or whole grain pasta!) Or, see our suggestions for Quinoa Tzatziki and Pasta with Balsamic Drizzle.
10 minutes
50 minutes
4 servings
1/4 of recipe
1 teaspoon ground sumac
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 tablespoons olive oil, divided
1 lemon, halved, divided
2 minced garlic cloves
1 pound salmon, skin removed
1 red bell pepper, chopped into cubes
2 zucchinis, chopped into large cubes
1/2 cup cherry tomatoes, quartered
1 Persian cucumber, chopped
1/4 cup Kalamata olives, pitted and halved
4 ounces feta cheese, cut into cubes
Serving options: Serve roasted salmon and veggies on top of cooked quinoa or pasta with desired sauce (see sauce choices below), plus cucumber, tomatoes, olives and feta.
*Please note: nutrition information applies only to Roasted Salmon and Veggies recipe.
Quinoa with Tzatziki Sauce
Pasta with Balsamic Drizzle
Recipe and photo courtesy Dish on Fish. Video styling by Monica Lavin of Lavin Label and videography by iMint Media
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