Roasted Red Pepper Hummus

Instructions

1. Preheat the oven to 400°F. Lightly grease a baking sheet with olive oil. Place the halved red peppers on the sheet and roast in the oven for about 45 minutes. Let cool. Peel if desired.
2. Combine olive oil, peppers, hummus, tahini, lemon juice, garlic and sriracha in a blender or food processor and process until smooth. You may have to stop and stir and/or scrape down the ingredients a few times.
3. Scoop into a serving dish and garnish with a slice of red pepper and feta cheese.