This frittata recipe makes use of all of the Swiss chard — stems included!
20 minutes
1 hour
4 servings
1/4 of recipe
2 small new potatoes
3 tablespoons olive oil, divided
1 large leek, white and light green parts only, cleaned and sliced
1 small bunch of Swiss chard, stems and leaves chopped separately
8 eggs, beaten
¼ cup milk
¼ teaspoon salt
½ teaspoon pepper
⅓ cup grated Pecorino Romano cheese, divided (can substitute Parmigiano-Reggiano)
An Oldways recipe, courtesy of Kelly Toups
Frittatas are the best! So many combinations, so little time to try them all!
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