We think you’ll find the combination of ginger and whole grains in this quick and easy African heritage dish appealing. You can’t go wrong serving it warm or chilled!
1 tablespoon extra virgin olive oil
4 cloves of garlic, minced
2 large carrots, peeled and medium diced
1 tablespoon minced ginger root
2 cups quinoa
4 cups water
Salt to taste​
Oldways recipe and photo. This recipe is from our cooking program, A Taste of African Heritage. Learn more about it here, and watch our video about the program!
Media: contact us for permission to reprint and for a hi-res image.
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