Oatmeal is a versatile grain, but drinking oatmeal? Yup. Cook up a batch of quick oats with cranberries, honey, apples and cinnamon. Let it cool completely. Then add to a blender with yogurt, milk and bananas. Calcium, fiber, vitamin C-rich cranberries, potassium — it’s all in here. Drink a glass for breakfast, lunch or a snack. It’s all good!
For the Oatmeal
4 cups water
1 cup quick oats
½ cup honey
½ cup dried cranberries
1 apple, julienne (matchstick size) or sliced
1 Tbsp cinnamon
Blender Add-ins
1 cup milk
6 oz container of strawberry yogurt
1 banana
For more recipes and more information about Chef German Lam, visit Glam Foods.