Migas Con Huevos

Instructions

1. Heat the cooking oil in a large skillet over medium heat.
2. Add the tortilla squares to the skillet and cook until they are crispy and golden brown, stirring occasionally.
3. Once the tortillas are crispy remove from pan and, add the chopped onion and jalapeño to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
4. Stir in the chopped tomato and add salt, pepper, smoked paprika, and cumin. Cook for an additional 2 minutes.
5. In a bowl, whisk the eggs together. Pour the egg mixture in the skillet and then add the tortilla bites to the pan. Stir quickly to combine, cooking until the eggs are scrambled and fully cooked.
6. Remove the skillet from heat and sprinkle with Oaxaca cheese on top, and garnish with cilantro. Serve with sliced avocados and salsa on the side. Enjoy!