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Recipes

Mediterranean Stuffed Eggs

Affordable Quick & Easy Mediterranean Diet Side Dish Gluten Free Vegetarian

Buy sun-dried tomatoes packed in olive oil to add a blast of concentrated tomato flavor to this popular party food.  Gently blot the tomatoes dry with paper towels before chopping.

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Prep Time:

5 minutes

Total Time:

1 hour

Yield:

12 halves

Nutrition Facts

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Nutrition Facts

  • Cal: 95
  • Fat: 8.5g
  • Sodium: 58mg
  • Carb: 1g
  • Protein: 3g
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Ingredients

6 large, peeled hard-cooked eggs

¼ cup minced, sun-dried tomatoes

4 tablespoons extra-virgin olive oil

1 teaspoon red wine or sherry vinegar

1 tablespoon capers, drained and minced

Instructions

  1. Remove the yolks from the whites. Place the yolks in a flat bowl and mash with a fork.
  2. Add the remaining ingredients and blend until the mixture is smooth. Using a small spoon, stuff the whites with the yolk mixture.
  3. Refrigerate. Bring the eggs to room temperature 1 hour before serving.

An Oldways recipe, developed for Mooney Farms

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