This simple scramble is inspired by the traditional “Courgettes with Eggs” or “Kolokouthkia me t’afka” dish in Cyprus and Greece. Halloumi cheese adds an unmatched savory flavor. Serve with whole grain pita and fruit for a balanced, Mediterranean-inspired breakfast.
½ tablespoon olive oil
1 small zucchini, sliced
1 ounce halloumi cheese, chopped into pea-sized pieces
3 eggs
2 tablespoons milk
½ teaspoon dried oregano
Salt and pepper to taste
An Oldways recipe, courtesy of Kelly Toups
Leave a comment