Teff has been cultivated in Ethiopia for nearly 3,000 years. Teff flour is used to make Ethiopia’s staple flatbread, injera. The teff grain is very small and packs a sweet toasted flavor, making for a wonderful porridge. This hearty recipe is perfect for any morning — serve it steaming hot on a chilly day, or refrigerate a large batch, to enjoy chilled in the summertime.
Angele says: 
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