Jamaican Rasta Pasta

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat a large saucepan over medium heat and add 2 tablespoons of olive oil to coat. Add the bell peppers, peas, carrots, and onions and sauté, stirring occasionally, for about 4 minutes.
3. Add the minced garlic and cook until fragrant, for about a minute.
4. Add the jerk seasoning to the pot and stir. Add the thyme, light cream and vegetable stock then bring to a simmer.
5. Add the cooked pasta to the sauce, then stir to coat the noodles fully before serving.