Herbed Quinoa Cakes

Instructions

1. Preheat oven to 400°F. 
2. Combine the quinoa, eggs and salt in a medium bowl. 
3. To a food processor, add herbs and spices, onion, kale and garlic; process until finely minced.  Stir the onion-kale mixture into the quinoa. 
4. Add feta, whole wheat breadcrumbs and baking powder, stir and let it sit for 5 minutes so the crumbs can absorb the moisture.
5. Form into two-inch balls, roll in panko crumbs, flatten slightly and arrange on a baking sheet sprayed with cooking spray.
6. Bake for 20 minutes, turn and bake another 5 minutes or until golden brown on both sides.