An island-inspired dish, red snapper is grilled and topped with sweet mango and a tangy citrus sauce. Serve with Green Beans & Red Peppers.
For the vinaigrette:
2 tablespoons extra-virgin olive oil
5 tablespoons chopped fresh cilantro, divided
3 tablespoons fresh lime juice (1 lime)
For the fish:
1 large mango, cut into slices
4 (6-ounce) red Snapper fillets
2 pinches salt
2 pinches pepper
1 teaspoon cumin seeds
1 (14.5-ounce) can of no-salt green beans or 1 frozen package
2 medium red bell peppers
8 large red-leaf lettuce pieces
An Oldways recipe; George Middleton illustration for Oldways.