The combination of fresh herbs, fresh lime juice,  and heart-healthy olive oil makes a delicious and healthy way to marinade shrimp! Throw your marinated shrimp on the grill and eat over a salad, or with your favorite whole grain and  grilled veggies.
2 tablespoons minced garlic
Mix of chopped fresh herbs such as dill, basic, parsley, mint or oregano
2 jalapeno peppers (optional)
Salt (to taste)
1/4 cup of extra virgin olive oil
2 pounds raw shrimp
Lime juice (of 1 lime)
1 bunch of cilantro
Recipe and photo courtesy of North American Olive Oil Association
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