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Recipes

Gluten Free Corn Pancakes

Get your day off to a delicious start with some corn pancakes. They’re even gluten free!

Prep Time:

10 minutes

Total Time:

25 minutes

Yield:

Ten 4-inch pancakes

Serving Size:

1 pancake

Nutrition Facts

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Nutrition Facts

  • Calories: 120
  • Total Fat: 4 g
  • (Saturated Fat: 0.5 g)
  • Sodium: 190 mg
  • Carbohydrate: 18 g
  • Fiber: 2 g
  • Protein: 2 g.

Ingredients

¾ cup gluten free medium cornmeal

½ cup tapioca flour

¼ cup potato starch

2 tsp baking powder

½ tsp sea salt

¼ tsp xanthan gum

1 ¼ cups milk (2%)

2 Tbsp vegetable oil

1 egg, slightly beaten

Instructions

  1. In a medium bowl, whisk together the dry ingredients. Add the milk, oil and egg to the dry ingredients and whisk to incorporate until smooth.
  2. Prepare the griddle by heating it on medium high heat, or 350°F, and lightly oiling it. Pour the batter by ¼ cup onto the prepared griddle and cook until bubbles start to form, about 2 minutes.
  3. Flip the pancakes and cook the other side until the pancakes is cooked through. Serve with your favorite toppings.

Bob’s Red Mill

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