Get your day off to a delicious start with some corn pancakes. They’re even gluten free!
¾ cup gluten free medium cornmeal
½ cup tapioca flour
¼ cup potato starch
2 tsp baking powder
½ tsp sea salt
¼ tsp xanthan gum
1 ¼ cups milk (2%)
2 Tbsp vegetable oil
1 egg, slightly beaten
Bob’s Red Mill